Super easy, and a nice change of pace from the old standard... 
Garlic Butter Potato Blooms• 6 medium potatoes (skin on) • 2-3 cloves fresh garlic, thinly sliced • 2 Tbsp olive oil • Butter • Sea salt • Freshly ground black pepper 1) Preheat the oven to 425˚F. 2) Place the potatoes on a chopping board then, starting from one end, cut thin slits about 3/4-4/5 through each one so the potato "fans" but does not fall apart. 3) Carefully arrange the potatoes on a baking tray and insert garlic slices between the slits. Scatter some butter on top of each potato, then drizzle the olive oil and sprinkle some salt and pepper, to taste. 4) Bake for about 40 minutes (or until the skins turn crispy and the inner flesh is soft) Bon appétit!P.S. For those of you with an aversion to garlic, you can substitute grated parmesan or chive cream cheese. Tags: cooking, food, recipes From: Chicago Mood: Hungry
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